Current Openings 

Prep, Line and Banquet Cooks

Responsibilities and Expectations:

• Willingness to learn new trends in the industry – some knowledge of basic soups, sauces, sauté, deep fryer, hot and cold sandwiches, salad prep and garnishing is helpful but not required
• Baking experience is helpful, but will receive training
• Sanitation certification helpful
• Assist executive chef with special events, banquets, etc.
• Must be 18 years of age or older
• Culinary students encouraged to apply