Employment Opportunities
The Oaks Golf Course
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Why Work at The Oaks

Join our team at The Oaks and enjoy numerous employment benefits – including professional training, a welcoming environment, team-oriented culture and generous compensation.

View our application here.

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Current Openings 

Prep, Line and Banquet Cooks
Responsibilities and Expectations:
  • Willingness to learn new trends in the industry – some knowledge of basic soups, sauces, sauté, deep fryer, hot and cold sandwiches, salad prep and garnishing is helpful but not required
  • Baking experience is helpful, but will receive training
  • Sanitation certification helpful
  • Assist executive chef with special events, banquets, etc.
  • Must be 18 years of age or older
  • Culinary students encouraged to apply